skip to main content
LOTERRE

LOTERRE

Content language

| français español
Help

Vocabulary information


TITLE
Ionization in food industry
SUBJECT
Food engineering
DESCRIPTION
This quadrilingual French-English-Spanish-German vocabulary defines 120 specific concepts related to ionization, a physical process for the purification and preservation of food products. The terms are accompanied by definitions, notes and contexts.
CREATOR
Michèle Le Bars
Annik Lacombe
LANGUAGE
VERSION
Version 1
ATTRIBUTION NAME
National Institute for Agricultural Research
CC:ATTRIBUTIONURL
LICENSE
LICENSE
LAST MODIFIED
Tuesday, May 15, 2007 00:00:00
TYPE
DESCRIPTION
This resource is a representation that can be used by computer applications of the book published by Quae (ISBN: 2-7380-0815-1; ISSN:1159-5663).
SKOSMOS:SHORTNAME
Ionization
URI https://opendata.inra.fr/IDIA/

Resource counts by type

TypeCount

Term counts by language

Language Preferred terms Alternate terms Hidden terms