Ionization in food industry
This quadrilingual French-English-Spanish-German vocabulary defines 120 specific concepts related to ionization, a physical process for the purification and preservation of food products. The terms are accompanied by definitions, notes and contexts.
Michèle Le Bars
National Institute for Agricultural Research
Tuesday, May 15, 2007 00:00:00
This resource is a representation that can be used by computer applications of the book published by Quae (ISBN: 2-7380-0815-1; ISSN:1159-5663).
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