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LOTERRE

LOTERRE

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Vocabulary information


Title

Ionization in food industry

Subject

Food engineering

Description

This quadrilingual French-English-Spanish-German vocabulary defines 120 specific concepts related to ionization, a physical process for the purification and preservation of food products. The terms are accompanied by definitions, notes and contexts.

Creator

Michèle Le Bars
Annik Lacombe

Version

Version 1

Last modified

Tuesday, May 15, 2007 00:00:00

Attribution Name

National Institute for Agricultural Research

cc:attributionURL

Description

This resource is a representation that can be used by computer applications of the book published by Quae (ISBN: 2-7380-0815-1; ISSN:1159-5663).

skosmos:shortName

Ionization

URI

https://opendata.inra.fr/IDIA/

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