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LOTERRE

LOTERRE

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Vocabulary information


TITLE
Membrane-based separation techniques
SUBJECT
Food engineering
DESCRIPTION
This trilingual French-English-German vocabulary lists 80 concepts specific to membrane separation-based techniques. Each concept is clearly defined and accompanied by English and German equivalents in their context.
CREATOR
Michèle Le Bars
Annik Lacombe
LANGUAGE
VERSION
Version 1
ATTRIBUTION NAME
National Institute for Agricultural Research
CC:ATTRIBUTIONURL
LICENSE
LICENSE
LAST MODIFIED
Tuesday, May 15, 2007 00:00:00
TYPE
DESCRIPTION
This resource is a representation that can be used by computer applications of the book published by Quae (ISBN: 2-7380-0515-2).
SKOSMOS:SHORTNAME
Membranes
URI https://opendata.inra.fr/TSM/

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